Effect of α-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous systemSUZURI, Kounosuke; YAMAMOTO, Yukihiro; HOSOKAWA, Masashi et al.Biotechnology letters. 2009, Vol 31, Num 5, pp 719-723, issn 0141-5492, 5 p.Article

Growth Inhibition and Induction of Apoptosis of Colon Cancer Cell Lines by Applying Marine PhospholipidHOSSAIN, Zakir; HOSOKAWA, Masashi; TAKAHASHI, Koretaro et al.Nutrition and cancer. 2009, Vol 61, Num 1, pp 123-130, issn 0163-5581, 8 p.Article

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-A^y miceMAEDA, Hayato; HOSOKAWA, Masashi; SASHIMA, Tokutake et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7701-7706, issn 0021-8561, 6 p.Article

Lipid peroxidation of a human hepatoma cell line (HepG2) after incorporation of linoleic acid, arachidonic acid, and docosahexaenoic acidARASEKI, Mina; KOBAYASHI, Hidetaka; HOSOKAWA, Masashi et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 3, pp 483-490, issn 0916-8451, 8 p.Article

Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin i-converting enzymeONO, Seigo; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.International journal of food science & technology. 2006, Vol 41, Num 4, pp 383-386, issn 0950-5423, 4 p.Article

Bioconversion of n-3 and n-6 PUFA by Clavibacter sp. ALA2HOSOKAWA, Masashi; HOU, Ching T; WEISLEDER, Dave et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 11, pp 1085-1091, issn 0003-021X, 7 p.Article

Production of novel tetrahydroxyfuranyl fatty acids from α-linolenic acid by Clavibacter sp. strain ALA2HOSOKAWA, Masashi; HOU, Ching T; WEISLEDER, David et al.Applied and environmental microbiology (Print). 2003, Vol 69, Num 7, pp 3868-3873, issn 0099-2240, 6 p.Article

Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α-Tocopherol on Fish Oil TriacylglycerolSHIMAJIRI, Junki; SHIOTA, Makoto; HOSOKAWA, Masashi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 33, pp 7969-7975, issn 0021-8561, 7 p.Article

Production of phosphatidylcholine containing conjugated linoleic acid mediated by phospholipase A₂YAMAMOTO, Yukihiro; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.Journal of molecular catalysis. B, Enzymatic. 2006, Vol 41, Num 3-4, pp 92-96, issn 1381-1177, 5 p.Article

Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated TransphosphatidylationYAMAMOTO, Yukihiro; HOSOKAWA, Masashi; KURIHARA, Hideyuki et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 4, pp 313-320, issn 0003-021X, 8 p.Article

Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop PhospholipidsOKADA, Tomoko; MIZUNO, Yasuyuki; SIBAYAMA, Shinichi et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, H2-H6Article

Comparative Antioxidant Activity of Edible Japanese Brown SeaweedsWIDJAJA-ADHI AIRANTHI, M. K; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C104-C111Article

Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylationHOSOKAWA, Masashi; SHIMATANI, Tatuya; KANADA, Teruyuki et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4550-4554, issn 0021-8561Article

Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop OvaryHAMAOKA, Naohiro; SHIMAJIRI, Junki; ABE, Masayuki et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1348-C1353Article

Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cellsYAMAMOTO, Yukihiro; HOSOKAWA, Masashi; KURIHARA, Hideyuki et al.Bioorganic & medicinal chemistry letters (Print). 2008, Vol 18, Num 14, pp 4044-4046, issn 0960-894X, 3 p.Article

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweedsMIYASHITA, Kazuo; NISHIKAWA, Sho; BEPPU, Fumiaki et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 7, pp 1166-1174, issn 0022-5142, 9 p.Article

Catalpa seed oil rich in 9t,11t,13c-conjugated linolenic acid suppresses the development of colonic aberrant crypt foci induced by azoxymethane in ratsSUZUKI, Rikako; YASUI, Yumiko; KOHNO, Hiroyuki et al.Oncology reports. 2006, Vol 16, Num 5, pp 989-996, issn 1021-335X, 8 p.Article

New C₃₇ Skeletal Carotenoid from the Clam, Paphia amabillisMAOKA, Takashi; AKIMOTO, Naoshige; YIM, Mi-Jin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 12069-12072, issn 0021-8561, 4 p.Article

9trans,lltrans conjugated linoleic acid inhibits the development of azoxymethane-induced colonic aberrant crypt foci in ratsYASUI, Yumiko; SUZUKI, Rikako; KOHNO, Hiroyuki et al.Nutrition and cancer. 2007, Vol 59, Num 1, pp 82-91, issn 0163-5581, 10 p.Article

Nitrocapsanthin and Nitrofucoxanthin, Respective Products of Capsanthin and Fucoxanthin Reaction with PeroxynitriteTSUBOI, Makoto; ETOH, Hideo; TOKUDA, Harukuni et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10572-10578, issn 0021-8561, 7 p.Article

Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in ratsKOHNO, Hiroyuki; SUZUKI, Rikako; YASUI, Yumiko et al.Cancer science. 2004, Vol 95, Num 6, pp 481-486, issn 1347-9032, 6 p.Article

Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse LiverWIDJAJA-ADHI AIRANTHI, M. K; SASAKI, Naoya; IWASAKI, Sayaka et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4156-4163, issn 0021-8561, 8 p.Article

Cold adaptation of eicosapentaenoic acid-less mutant of Shewanella livingstonensis Ac10 involving uptake and remodeling of synthetic phospholipids containing various polyunsaturated fatty acidsSATO, Sho; KURIHARA, Tatsuo; KAWAMOTO, Jun et al.Extremophiles (Tokyo. Print). 2008, Vol 12, Num 6, pp 753-761, issn 1431-0651, 9 p.Article

Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic miceTSUKUI, Takayuki; KONNO, Kensuke; HOSOKAWA, Masashi et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 5025-5029, issn 0021-8561, 5 p.Article

Bitter gourd seed fatty acid rich in 9c,11t,13t -conjugated linolenic acid induces apoptosis and up-regulates the GADD45, p53 and PPARγ in human colon cancer Caco-2 cellsYASUI, Yumiko; HOSOKAWA, Masashi; SAHARA, Takehiko et al.Prostaglandins, leukotrienes and essential fatty acids. 2005, Vol 73, Num 2, pp 113-119, issn 0952-3278, 7 p.Article